As our ancestors became herdsmen and farmers, they developed the practical skills necessary to ensure a relatively steady food supply.
An edition of Garde Manger
(2000)
Garde Manger
The Art And Craft Of The Cold Kitchen
2nd edition
by Culinary Institute of America.
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Subjects
Cold dishes (cooking), Quantity cooking, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Garde Manger: The Art And Craft Of The Cold Kitchen
May 27, 2004, Wiley Publishing
Hardcover
in English
- 2nd edition
0764576631 9780764576638
|
aaaa
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WorldCat
|
2
Garde Manger
February 15, 2000, Hungry Minds Inc,U.S.
Hardcover
in English
- New Ed edition
0471390976 9780471390978
|
zzzz
Libraries near you:
WorldCat
|
|
3
Garde Manger
February 15, 2000, Hungry Minds Inc,U.S.
Hardcover
in English
- New Ed edition
047139095X 9780471390954
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"As our ancestors became herdsmen and farmers, they developed the practical skills necessary to ensure a relatively steady food supply."
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- Created April 30, 2008
- 6 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |