An edition of French country cooking
(1995)
French country cooking.
1st American ed.
by Willan, Anne.
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Subjects
Cookery, French, French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
French country cooking.
1995, Dorling Kindersley, Distributed by Houghton Mifflin Co.
in English
- 1st American ed.
156458867X 9781564588678
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Book Details
Published in
London, New York, Boston
Edition Notes
Includes index.
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The Physical Object
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French Cookery
from HUpton
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Anne Willan
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Recipes
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History
- Created April 1, 2008
- 8 revisions
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| November 18, 2020 | Edited by MARC Bot | import existing book |
| August 8, 2018 | Edited by ImportBot | import new book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |