An edition of Where there's smoke there's flavor (1996)

Where There's Smoke There's Flavor

by Richard W. Langer

Richard W. Langer, Richard W. ...

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Last edited by WorkBot

December 15, 2009 | History

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An edition of Where there's smoke there's flavor (1996)

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Publish Date

August 2005

Publisher

Book Sales

Language

English

Pages

240

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Previews available in: English

Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 Where There's Smoke There's Flavor August 2005, Book Sales Hardcover in English 0785817514 9780785817512	aaaa Not in Library Libraries near you: WorldCat
2 Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling 2001, Little, Brown in English - Expanded ed. 0316513377 9780316513371	cccc Borrow Listen Libraries near you: WorldCat
3 Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling 2001, Little, Brown in English - Expanded ed. 0316513377 9780316513371	cccc Borrow Listen Libraries near you: WorldCat
4 Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling 1996, Little, Brown in English - 1st ed. 0316513016 9780316513012	cccc Borrow Listen Libraries near you: WorldCat