Where there's smoke there's flavor by Richard W. Langer
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The smoked-foods cookbook by Lue Park
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Mastering the craft of smoking food by Anderson, Warren R.
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Fish & Shellfish, Grilled & Smoked by Karen Adler
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The Quick & Easy Art of Smoking Food by Chris Dubbs
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The art of smoke cooking cookbook by Milly McDonald
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Justin Wilson's outdoor cooking--with inside help by Justin Wilson
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Barbecuing, grilling & smoking at the Academy by Ron Clark
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Sublime smoke by Cheryl Alters Jamison
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Health aspects of using smoke flavours as food ingredients
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25 essentials by Ardie A. Davis
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Cold-smoking & salt-curing meat, fish, & game by A. D. Livingston
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Cooking (Smoked foods), Cooking (smoked foods), Barbecuing, Smoked fish, Smoked meat, Barbecue cookery, Smoking (Cooking), Outdoor cookery, Outdoor cooking, Smoked foods, Cookery (Seafood), Cooking (Seafood), Cooking (seafood), American Cookery, American Cooking, Analysis, Cajun Cookery, Cajun Cooking, Carcinogens, Cookery, American

Places

Europe

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Karen Adler, 2 books
Ron Clark, 2 books
Chris Dubbs, 2 books
Sondra Hester, 1 book
Anderson, Warren R., 1 book
Kent Haruf, 1 book
Cheryl Alters Jamison, 1 book
Cookshack, 1 book
Ardie A. Davis, 1 book
Justin Wilson, 1 book
A. D. Livingston, 1 book
Richard W. Langer, 1 book
John Henry Abercrombie, 1 book
T. R. Durham, 1 book
Jan Miller, 1 book
Jack Sleight, 1 book
Maggie Black, 1 book
Milly McDonald, 1 book
Lue Park, 1 book
Keith Erlandson, 1 book