An edition of LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire (1978)

LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire

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LA TECHNIQUE, Un Guide Illustre Des Technique ...
Jacques Pépin, Jacques Pépin
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Last edited by ImportBot
March 1, 2024 | History
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An edition of LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire (1978)

LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire

by

  • 1 Want to read

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Publish Date
Publisher
Les Editions Optimum Limitee

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Cover of: LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire
LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire
1978, Les Editions Optimum Limitee
Hardcover

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Hardcover

ID Numbers

Open Library
OL11267084M
ISBN 10
0888901070
Goodreads
2530038

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 1, 2024 Edited by ImportBot import existing book
February 18, 2023 Edited by Tom Morris merge authors
October 4, 2010 Edited by Laurel Bellon merge authors
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record