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Subjects
Bibliography, Catalogs, Union, Cookery, Gastronomy, Home economics, Nutrition, Union Catalogs, Union lists, Union catalogs, CookingPlaces
MassachusettsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Bibliography of Culinary History Food Resources in Eastern Massachusettes: Food Resources in Eastern Massachusetts
July 1988, G K Hall
Hardcover
in English
0816104557 9780816104550
|
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Libraries near you:
WorldCat
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2
Bibliography of culinary history: food resources in eastern Massachusetts
1987, G.K. Hall
in English
0816104557 9780816104550
|
zzzz
Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 6 revisions
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November 10, 2020 | Edited by MARC Bot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL2940862W |
August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |