An edition of Bibliography of culinary history
(1987)
Bibliography of culinary history
food resources in eastern Massachusetts
by Barbara Ketcham Wheaton
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Subjects
Bibliography, Catalogs, Union, Cookery, Gastronomy, Home economics, Nutrition, Union Catalogs, Union lists, Union catalogs, CookingPlaces
MassachusettsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Bibliography of Culinary History Food Resources in Eastern Massachusettes: Food Resources in Eastern Massachusetts
July 1988, G K Hall
Hardcover
in English
0816104557 9780816104550
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Libraries near you:
WorldCat
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2
Bibliography of culinary history: food resources in eastern Massachusetts
1987, G.K. Hall
in English
0816104557 9780816104550
|
aaaa
Libraries near you:
WorldCat
|
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- Created April 1, 2008
- 6 revisions
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| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |