Food Manufacturing (Key Topics in Food Science & Technology S.)

Food Manufacturing (Key Topics in Food Scienc ...
Tim Hutton, Tim Hutton
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Last edited by ImportBot
December 20, 2023 | History

Food Manufacturing (Key Topics in Food Science & Technology S.)

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Publish Date
Pages
124

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Edition Availability
Cover of: Food Manufacturing (Key Topics in Food Science & Technology S.)
Food Manufacturing (Key Topics in Food Science & Technology S.)
January 2001, Campden & Chorleywood Food Research Association
Paperback

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Book Details


The Physical Object

Format
Paperback
Number of pages
124
Dimensions
8.9 x 6.1 x 0.4 inches
Weight
11.4 ounces

ID Numbers

Open Library
OL11371252M
ISBN 10
0905942353
ISBN 13
9780905942353
Goodreads
6741633

Source records

Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
December 6, 2022 Edited by ImportBot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record