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Publish Date
September 1976
Publisher
Bristol Pub Enterprises
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The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.
September 1976, Bristol Pub Enterprises
Paperback
0911954260 9780911954265
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- Created April 30, 2008
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May 17, 2020 | Edited by CoverBot | Added new cover |
April 5, 2014 | Edited by ImportBot | Added IA ID. |
October 8, 2013 | Edited by Tom Morris | merge authors |
August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |