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An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
June 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
082254105X 9780822541059
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Book Details
First Sentence
"Fresh-caught fish, tender roast beef, rich scones and shortbread-these are just a few of the varied foods that make up the cooking of England."
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- Created April 30, 2008
- 15 revisions
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December 3, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |