| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:48019319:2607 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:48019319:2607?format=raw |
LEADER: 02607pam a2200517 a 4500
001 48122862
003 OCoLC
005 20151005042139.0
008 011005s2003 miuab j 001 0 eng
010 $a2001006145
020 $a082254105X (lib. bdg. : alk. paper)
035 $a48122862
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042 $apcc
043 $ae-uk-en
050 00 $aTX717$b.H546 2003
082 00 $a641.5942$221
092 $aj641.5942$bHiLL 2003
100 1 $aHill, Barbara W.,$d1941-2015.
245 10 $aCooking the English way :$brevised and expanded to include new low-fat and vegetarian recipes /$cBarbara W. Hill.
260 $aMinneapolis, MN :$bLerner Publications Co.,$cc2003.
300 $a72 p. :$bcol. ill., col. map ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn introduction to traditional English dishes. Also includes information on the culture of the country.
520 $aThis book is an overview of English cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
526 $aAccelerated Reader$bMG$c6.8$d1$e1$z64253
650 0 $aCooking, English$vJuvenile literature.
651 0 $aEngland$xSocial life and customs$vJuvenile literature.
830 0 $aEasy menu ethnic cookbooks.
907 $a.b18565025$b08-10-18$c12-10-03
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957 00 $aOCLC reclamation of 2017-18
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956 $aNo pre-reclamation 001 field existed
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