An edition of Handbook of World Food Legumes (1989)

Handbook of World Food Legumes

Volume II

1 edition

by

Handbook of World Food Legumes
D. K. Salunkhe, D. K. Salunkhe
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Last edited by ImportBot
February 7, 2024 | History
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An edition of Handbook of World Food Legumes (1989)

Handbook of World Food Legumes

Volume II

1 edition

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC-Press
Language
English
Pages
304

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Subjects

Legumes
Edition Availability
Cover of: CRC Handbook of world food legumes
CRC Handbook of world food legumes: nutritional chemistry, processing technology, and utilization
1989, CRC Press
in English
Cover of: Handbook of World Food Legumes
Handbook of World Food Legumes: Volume II
October 31, 1989, CRC-Press
Hardcover in English - 1 edition

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Book Details

Classifications

Library of Congress
TX558.L4C73 1989

The Physical Object

Format
Hardcover
Number of pages
304
Dimensions
10.3 x 7.3 x 0.8 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL11559242M
ISBN 10
0849305551
ISBN 13
9780849305559
Goodreads
5919461

Source records

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Better World Books record
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 7, 2024 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
March 13, 2019 Edited by MARC Bot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record