An edition of Milk products and eggs
(1989)
Milk Products and Eggs
Fourth Supplement to McCance and Widdowson's the Composition of Foods
4th Suppl edition
by B. Holland, I. D. Unwin, and D. H. Buss
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Food, Eggs, Composition, Dairy products| Edition | Availability |
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1
Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's the Composition of Foods
June 1989, Royal Society of Chemistry, Brand: Royal Society of Chemistry
Paperback
in English
- 4th Suppl edition
0851863663 9780851863665
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- Created April 30, 2008
- 8 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| March 17, 2023 | Edited by ImportBot | import existing book |
| February 7, 2019 | Edited by MARC Bot | import existing book |
| August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |