The Nuts & Bolts of Operating a Successful Restaurant

Making Money in the Food Business

2nd edition
The Nuts & Bolts of Operating a Successful Re ...
Jack Wilson, Jack Wilson
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Last edited by OCLC Bot
April 28, 2011 | History

The Nuts & Bolts of Operating a Successful Restaurant

Making Money in the Food Business

2nd edition

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Publish Date
Publisher
M C N Press
Language
English
Pages
255

Buy this book

Edition Availability
Cover of: The Nuts & Bolts of Operating a Successful Restaurant
The Nuts & Bolts of Operating a Successful Restaurant: Making Money in the Food Business
June 1995, M C N Press
Paperback in English - 2nd edition
Cover of: The Nuts & Bolts of Operating a Successful Restaurant
The Nuts & Bolts of Operating a Successful Restaurant: Making Money in the Food Business
November 1992, M C N Press
Paperback

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Book Details


The Physical Object

Format
Paperback
Number of pages
255
Dimensions
9.2 x 6.2 x 0.8 inches
Weight
10.4 ounces

ID Numbers

Open Library
OL11700751M
ISBN 10
0963244914
ISBN 13
9780963244918
OCLC/WorldCat
37362959

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record