An edition of Advances in deep fat frying foods
(2008)
Deep Fat Frying (Contemporary Food Engineering Series)
by Serpil Sahin and Servet Gulum Sumnu
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Food, Composition, Deep frying, Analysis, Edible Oils and fats, Frying, Fried foodShowing 2 featured editions. View all 2 editions?
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Deep Fat Frying (Contemporary Food Engineering Series)
January 15, 2009, CRC, CRC Press
Hardcover
in English
1420055585 9781420055580
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- Created April 30, 2008
- 7 revisions
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| April 1, 2023 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL16954921W |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |