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Previews available in: English
Subjects
Food, Composition, Deep frying, Analysis, Edible Oils and fats, Frying, Fried foodShowing 2 featured editions. View all 2 editions?
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Deep Fat Frying (Contemporary Food Engineering Series)
January 15, 2009, CRC, CRC Press
Hardcover
in English
1420055585 9781420055580
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- Created April 30, 2008
- 7 revisions
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April 1, 2023 | Edited by ImportBot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL16954921W |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |