An edition of Ices
(1993)
Ices
the definitive guide
by Caroline Liddell and Robin Weir
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Previews available in: English
Subjects
Ice cream, ices, Desserts, Cooking, Ice cream, ices, etc.| Edition | Availability |
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Ices: The Definitive Guide
February 1994, Hodder & Stoughton
Hardcover
in English
0340583355 9780340583357
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Book Details
Edition Notes
Includes bibliographical references (p. 186) and index.
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The Physical Object
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History
- Created April 1, 2008
- 7 revisions
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| August 17, 2024 | Edited by ImportBot | import existing book |
| November 19, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |