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Previews available in: English
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Edition | Availability |
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1
Meat processing: improving quality
2002, CRC Press, Woodhead Pub.
in English
0849315395 9780849315398
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2
Meat Processing
September 30, 2002, Woodhead Publishing Ltd, Woodhead Publishing
Hardcover
1855735830 9781855735835
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Book Details
First Sentence
"Meat has long been a central component of the human diet, both as a food in its own right and as an essential ingredient in many other food products."
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- Created April 30, 2008
- 8 revisions
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April 8, 2023 | Edited by ImportBot | import existing book |
February 25, 2022 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL19573801W |
August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |