An edition of Meat processing (2002)

Meat Processing

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Last edited by ImportBot
April 8, 2023 | History
An edition of Meat processing (2002)

Meat Processing

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Pages
350

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Previews available in: English

Edition Availability
Cover of: Meat processing
Meat processing: improving quality
2002, CRC Press, Woodhead Pub.
in English
Cover of: Meat Processing
Meat Processing
September 30, 2002, Woodhead Publishing Ltd, Woodhead Publishing
Hardcover

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Book Details


First Sentence

"Meat has long been a central component of the human diet, both as a food in its own right and as an essential ingredient in many other food products."

The Physical Object

Format
Hardcover
Number of pages
350
Dimensions
9.3 x 6 x 1.3 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL12001105M
ISBN 10
1855735830
ISBN 13
9781855735835
Library Thing
7101274
Goodreads
4054768

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 8, 2023 Edited by ImportBot import existing book
February 25, 2022 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL19573801W
August 17, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record