An edition of Food colloids
(1997)
Food Colloids
Proteins, Lipids and Polysaccharides
by Eric Dickinson
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Previews available in: English
| Edition | Availability |
|---|---|
1
Food Colloids: Fundamentals of Formulation
2007, Royal Society of Chemistry, The
in English
1847550843 9781847550842
|
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2
Food Colloids: Self-Assembly and Material Science
2007, Royal Society of Chemistry, The
in English
1847557694 9781847557698
|
zzzz
|
|
3
Food Colloids: Interactions, Microstructure and Processing
2007, Royal Society of Chemistry, The
in English
1847552382 9781847552389
|
zzzz
|
4
Food Colloids: Proteins, Lipids and Polysaccharides
January 1997, Woodhead Publishing Ltd
Hardcover
in English
1855737833 9781855737839
|
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|
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- Created April 30, 2008
- 6 revisions
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| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 9, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |