An edition of The complete encyclopedia of vegetables and vegetarian cooking
(1998)
The Complete Encyclopedia of Vegetables and Vegetarian Cooking
The Practical Cook's Guide to Every Type of Vegetable with Over 300 Delicious Recipes
by Roz Denny and Christine Ingram
- 1 Want to read
Share
×Close
Every home cook's guide to over 180 vegetable ingred- ients and how to cook them, together with more than 300 mouth-watering recipes for every occasion.
Check nearby libraries
Buy this book
Subjects
Cooking (Vegetables), Vegetarian cooking, Vegetables| Edition | Availability |
|---|---|
1
The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable with Over 300 Delicious Recipes
August 26, 1998, Anness Publishing
Paperback
1859678602 9781859678602
|
aaaa
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 13, 2021 | Edited by MARC Bot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |