An edition of Cheesemaking (2000)

Cheesemaking

2nd ed. edition

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Cover of: Cheesemaking by André Eck, Jean-Claude Gillis
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Cheesemaking (2000)

Cheesemaking

2nd ed. edition

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lavoisier
Language
English
Pages
864

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Subjects

Cheesemaking
Edition Availability
Cover of: Cheesemaking
Cheesemaking: from science to quality assurance
2000, Intercept Ltd., Lavoisier Pub., TECHNIQUE & DOC
in English - 2nd ed., rev. and enl.
Cover of: Cheesemaking
Cheesemaking
November 20, 2000, Lavoisier
Hardcover in English - 2nd ed. edition

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Book Details

The Physical Object

Format
Hardcover
Number of pages
864
Dimensions
9.5 x 6 x 1.5 inches
Weight
3.2 pounds

Edition Identifiers

Open Library
OL12247853M
ISBN 10
1898298653
ISBN 13
9781898298656

Work Identifiers

Work ID
OL18957402W

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 18, 2019 Edited by MARC Bot import existing book
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record