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Publisher
Forbes Publications
Pages
180
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Subjects
Food, Food industry and trade, Analysis, PreservationShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Science and Technology of Foods
September 1, 1992, Forbes Publications Ltd
Paperback
- 2Rev Ed edition
0901762903 9780901762900
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2
The Science and Technology of Foods
Publish date unknown, Forbes Publications
Paperback
1899527192 9781899527199
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WorldCat
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- Created April 30, 2008
- 3 revisions
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April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2009 | Edited by WorkBot | link works |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |