An edition of Trends in Food Science (2006)

Trends in Food Science

History at Penn State

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Last edited by OCLC Bot
April 29, 2011 | History
An edition of Trends in Food Science (2006)

Trends in Food Science

History at Penn State

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Publish Date
Pages
334

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Edition Availability
Cover of: Trends in Food Science
Trends in Food Science: History at Penn State
September 15, 2006, DEStech Publications, Inc.
Library Binding

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Book Details


The Physical Object

Format
Library Binding
Number of pages
334
Dimensions
9.2 x 6.2 x 0.9 inches
Weight
1 pounds

ID Numbers

Open Library
OL12330822M
ISBN 10
1932078665
ISBN 13
9781932078664
OCLC/WorldCat
79639273
Goodreads
6742863

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record