An edition of El Arte Del Pan / the Art of Bread (2004)

Apprenez l'art de la glace et des sorbets

Paris : Editions Bellouet ; Weimar, Tex. : Distributed by C.H.I.P.S., 2003

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Cover of: Apprenez l'art de la glace et des sorbets by Ruth Mader, Ulrike Kraus, Ruth Mader, Ulrike Kraus
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Last edited by maruimarui8818
June 24, 2022 | History
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An edition of El Arte Del Pan / the Art of Bread (2004)

Apprenez l'art de la glace et des sorbets

Paris : Editions Bellouet ; Weimar, Tex. : Distributed by C.H.I.P.S., 2003

by and

  • 1 Want to read
  • 1 Have read

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Publish Date
Publisher
Gérard-Joël Bellouet, Emmanuel Ryon, Jean Michel Perruchon
Language
Spanish
Pages
168

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Subjects

Courses & Dishes - General, Courses & Dishes - Bread, Cooking, Cooking / Wine, Bread, Spanish: Adult Nonfiction

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Edition Availability
Cover of: Apprenez l'art de la glace et des sorbets
Apprenez l'art de la glace et des sorbets
October 2004, Gérard-Joël Bellouet, Emmanuel Ryon, Jean Michel Perruchon
Hardcover in Spanish - Paris : Editions Bellouet ; Weimar, Tex. : Distributed by C.H.I.P.S., 2003
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Book Details

Edition Notes

Published in
paris
Series
978-2951504523

The Physical Object

Format
Hardcover
Number of pages
168
Dimensions
11 x 9.2 x 0.9 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL12343052M
OCLC/WorldCat
57385225
Library Thing
3969880
Goodreads
5129493

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 24, 2022 Edited by maruimarui8818 Edited without comment.
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
August 17, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record