An edition of The cholesterol content of food (1988)

The cholesterol content of food

Rev. ed.

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Cover of: The cholesterol content of food by Corinne T. Netzer
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Last edited by ImportBot
November 14, 2022 | History
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An edition of The cholesterol content of food (1988)

The cholesterol content of food

Rev. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dell Pub.
Language
English
Pages
255

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Previews available in: English

Subjects
Food, Cholesterol content, Tables, Low-cholesterol diet

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Edition Availability
Cover of: The cholesterol content of food
The cholesterol content of food
1992, Dell Pub.
in English - Rev. ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The cholesterol content of food
The cholesterol content of food
1988, Dell Pub.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York, N.Y

Classifications

Dewey Decimal Class
641.1
Library of Congress
RM237.75 .N47 1992

The Physical Object

Pagination
255 p. ;
Number of pages
255

ID Numbers

Open Library
OL1332146M
ISBN 10
0440207398
LCCN
92213671
OCLC/WorldCat
25515041
Goodreads
3668054

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 14, 2022 Edited by ImportBot import existing book
November 16, 2020 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record