| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:82349125:725 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:82349125:725?format=raw |
LEADER: 00725cam a2200229 a 4500
001 92213671
003 DLC
005 20040123201513.0
008 920911s1992 nyu 000 0 eng
010 $a 92213671
020 $a0440207398 :$c$4.50 ($5.50 can.)
040 $aDLC$cDLC$dDLC
050 00 $aRM237.75$b.N47 1992
082 00 $a641.1$220
100 1 $aNetzer, Corinne T.
245 14 $aThe cholesterol content of food /$cCorinne T. Netzer.
250 $aRev. ed.
260 $aNew York, N.Y. :$bDell Pub.,$cc1992.
300 $a255 p. ;$c18 cm.
650 0 $aFood$xCholesterol content$xTables.
650 0 $aLow-cholesterol diet.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random043/92213671.html