An edition of European and American cuisine
(1903)
European and American cuisine
by Gesine Lemcke
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Publish Date
1903
Publisher
D. Appleton
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Previews available in: English
Subjects
American Cookery, Cookery, European CookeryShowing 5 featured editions. View all 5 editions?
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Cooking, Cookbooks
from Alise Reys
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Cooking
from D.J.W.M.
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Food and cooking
from Greg M. Chapman
History
- Created May 29, 2008
- 4 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 17, 2009 | Edited by AnandBot | link scan records |
| August 10, 2009 | Edited by Michael C. | Edited without comment. |
| May 29, 2008 | Created by an anonymous user | Imported from Boston Public Library record |