An edition of Composition of foods (1960)

McCance and Widdowson's the composition of foods.

5th rev. and extended ed. / B. Holland ... [et al.].

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Cover of: McCance and Widdowson's the composition of foods. by R. A. McCance, R. A. McCance
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Composition of foods (1960)

McCance and Widdowson's the composition of foods.

5th rev. and extended ed. / B. Holland ... [et al.].

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
Language
English
Pages
462

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Previews available in: English

Subjects

Food, Composition, Tables, Nutrition, Requirements, Analysis, Composición, Alimentos, Food Analysis, Food additives, Aliments, Food, composition, Nutritional Physiological Phenomena, Food, analysis, Food, composition, tables
Edition Availability
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
2002, Royal Society of Chemistry
in English - 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Cover of: McCance and Widdowson's the composition of foods.
McCance and Widdowson's the composition of foods.
1993, Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed. / B. Holland ... [et al.].
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1991, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed / B. Holland .. [et al.]
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1978, H.M. Stationery Off., Elsevier/North Holland Biomedical Press
in English - 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Cover of: The composition of foods
The composition of foods
1960
in English - 3d rev. ed.

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Book Details

Edition Notes

Includes index and bibliographical referencess (p. 435-440).

Published in
Cambridge, UK
Other Titles
Composition of foods

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .M377 1991

The Physical Object

Pagination
xiii, 462 p. ;
Number of pages
462

ID Numbers

Open Library
OL1348911M
Internet Archive
mccancewiddowson05edunse
ISBN 10
0851863914
LCCN
92237718
OCLC/WorldCat
24801302, 26264298
Library Thing
5661287
Goodreads
3773470

Source records

Scriblio MARC record
Talis record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record
Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
July 17, 2023 Edited by ImportBot import existing book
January 10, 2023 Edited by MARC Bot import existing book
November 16, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record