An edition of Composition of foods (1960)

The composition of foods

3d rev. ed.

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The composition of foods
R. A. McCance
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of Composition of foods (1960)

The composition of foods

3d rev. ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
252

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Previews available in: English

Subjects
Food, Composition, Tables, Nutrition, Requirements, Analysis, Composición, Alimentos, Food Analysis, Food additives, Aliments, Food, composition, Nutritional Physiological Phenomena, Food, analysis, Food, composition, tables

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
2002, Royal Society of Chemistry
in English - 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Libraries near you: WorldCat
Cover of: McCance and Widdowson's the composition of foods.
McCance and Widdowson's the composition of foods.
1993, Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed. / B. Holland ... [et al.].
Libraries near you: WorldCat
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1991, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed / B. Holland .. [et al.]
Libraries near you: WorldCat
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1978, H.M. Stationery Off., Elsevier/North Holland Biomedical Press
in English - 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Libraries near you: WorldCat
Cover of: The composition of foods
The composition of foods
1960
in English - 3d rev. ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

2d ed. has title: The chemical composition of foods.

Published in
London

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .M13 1960

The Physical Object

Pagination
viii, 252 p.
Number of pages
252

ID Numbers

Open Library
OL5817517M
LCCN
61002382
OCLC/WorldCat
6286199

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 28, 2020 Edited by MARC Bot import existing book
October 17, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record