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Previews available in: English
Edition | Availability |
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1
The Great Book of French Cuisine: Revised Edition
September 23, 2003, Vendome Press
Hardcover
in English
- Revised edition
0865652317 9780865652316
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2
The Great Book of French Cuisine
September 1994, Vendome Press, The
Hardcover
in English
086565025X 9780865650251
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3
The great book of French cuisine
1994, Vendrome Press, Distributed in the U.S.A. by Rizzoli
in English
0865651493 9780865651494
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4 |
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5 |
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Book Details
Edition Notes
Translation of L'art culinaire moderne.
Previous English translation published in 1966 under title: Modern French culinary art.
Gift of anonymous donor.
The Physical Object
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- Created August 29, 2008
- 7 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
October 4, 2010 | Edited by WorkBot | merge works |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
August 29, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |