An edition of Art culinaire moderne (1971)

The great book of French cuisine

  • 3 Want to read
The great book of French cuisine
Henri Paul Pellaprat, Henri Pa ...
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Last edited by ImportBot
January 15, 2023 | History
An edition of Art culinaire moderne (1971)

The great book of French cuisine

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Crowell
Language
English
Pages
1203

Buy this book

Previews available in: English

Edition Availability
Cover of: The Great Book of French Cuisine
The Great Book of French Cuisine: Revised Edition
September 23, 2003, Vendome Press
Hardcover in English - Revised edition
Cover of: The Great Book of French Cuisine
The Great Book of French Cuisine
September 1994, Vendome Press, The
Hardcover in English
Cover of: The great book of French cuisine
The great book of French cuisine
1994, Vendrome Press, Distributed in the U.S.A. by Rizzoli
in English
Cover of: The great book of French cuisine
The great book of French cuisine
1971, Crowell
in English
Cover of: The great book of French cuisine.
The great book of French cuisine.
1971, World Pub. Co.
in English

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Book Details


Edition Notes

Translation of L'art culinaire moderne.

Previous English translation published in 1966 under title: Modern French culinary art.

Gift of anonymous donor.

Published in
New York

The Physical Object

Pagination
xvi, 1203 p. :
Number of pages
1203

ID Numbers

Open Library
OL13631086M
ISBN 10
0690003471
LCCN
74002026
OCLC/WorldCat
1710689
Amazon ID (ASIN)
Goodreads
143236

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
October 4, 2010 Edited by WorkBot merge works
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
August 29, 2008 Created by ImportBot Imported from Western Washington University MARC record