An edition of The Alice B. Toklas cook book (1954)

The Alice B. Toklas cook book.

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The Alice B. Toklas cook book.
Alice B. Toklas, Alice Babette ...
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  • ★★★★★ 5.0 (1 rating) ·
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  • 1 Currently reading
  • 1 Have read
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The Alice B. Toklas cook book (1954)

The Alice B. Toklas cook book.

by and

  • ★★★★★ 5.0 (1 rating) ·
  • 31 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
Penguin Books
Language
English
Pages
336

Buy this book

Previews available in: English

Subjects

French Cookery, Cookery, French Cooking, Cooking, Cooking, french, Toklas, alice b., 1878-1967

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Edition Availability
Cover of: The Alice B. Toklas cook book.
The Alice B. Toklas cook book.
1961, Penguin Books
in English
Cover of: The Alice B. Toklas cook book.
The Alice B. Toklas cook book.
1954, Harper
in English

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Book Details

Edition Notes

Originally published: London: Michael Joseph, 1954.

Published in
Harmondsworth

Classifications

Dewey Decimal Class
641.5944

The Physical Object

Pagination
336p. ;
Number of pages
336

ID Numbers

Open Library
OL13680963M

First Sentence

"THE French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature and for the theatre."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
August 30, 2008 Created by ImportBot Imported from Talis record