An edition of Food science (1968)

Food Science.

by

  • 41 Want to read
  • 6 Currently reading
  • 1 Have read
Food Science.
Norman N. Potter, Norman N. Po ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 41 Want to read
  • 6 Currently reading
  • 1 Have read
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of Food science (1968)

Food Science.

by

  • 41 Want to read
  • 6 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Avi Publishing
Language
English

Buy this book

Previews available in: English

Subjects

Food industry and trade, Food-Processing Industry, Industrie et commerce, Aliments, Alimentos (Tecnologia E Engenharia), Food science, Food Technology

Showing 3 featured editions. View all 11 editions?

Edition Availability
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food science
Food science
1986, AVI Pub. Co.
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Food Science.
Food Science.
1968, Avi Publishing
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Published in
Westport

Classifications

Dewey Decimal Class
664

ID Numbers

Open Library
OL13681200M

Excerpts

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.
added anonymously.

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
August 30, 2008 Created by ImportBot Imported from Talis record