An edition of Food science (1968)

Food science

5th ed.

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Cover of: Food science by Norman N. Potter
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Last edited by MARC Bot
February 14, 2020 | History
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An edition of Food science (1968)

Food science

5th ed.

by

  • 0 Ratings
  • 41 Want to read
  • 6 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chapman & Hall
Language
English
Pages
608

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Previews available in: English

Subjects
Food industry and trade, Food-Processing Industry, Industrie et commerce, Aliments, Alimentos (Tecnologia E Engenharia), Food science, Food Technology

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Edition Availability
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Food science
Food science
1986, AVI Pub. Co.
in English - 4th ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science texts series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .P58 1995

The Physical Object

Pagination
xiii, 608 p. :
Number of pages
608

ID Numbers

Open Library
OL783879M
Internet Archive
foodsciencefoods00pott
ISBN 10
0412064510
LCCN
95016000
Goodreads
3529017

Source records

Internet Archive item record
Library of Congress MARC record
amazon.com record

Excerpts

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.
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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
December 13, 2019 Edited by MARC Bot import existing book
July 22, 2017 Edited by Mek adding subject: In library
November 28, 2012 Edited by AnandBot Fixed spam edits.
December 10, 2009 Created by WorkBot add works page