An edition of The meat handbook (1963)

The meat handbook.

2nd ed.

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The meat handbook.
Albert Levie
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The meat handbook (1963)

The meat handbook.

2nd ed.

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
AVI
Language
English
Pages
326

Buy this book

Previews available in: English

Subjects
Meat industry and trade, Meat, Alimentos De Origem Animal (Tecnologia), Engenharia De Alimentos

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Meat handbook
Meat handbook
1979, AVI Pub. Co.
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The meat handbook.
The meat handbook.
1970, Avi Pub.
in English - 3d ed.
Libraries near you: WorldCat
Cover of: The meat handbook.
The meat handbook.
1967, Avi Pub. Co.
in English - 2d ed.
Cover of: The meat handbook.
The meat handbook.
1967, AVI
in English - 2nd ed.
  • Not in Library
Cover of: The meat handbook.
The meat handbook.
1963, Avi Pub. Co.
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Series
AVI books on food processing

The Physical Object

Pagination
326p.
Number of pages
326

ID Numbers

Open Library
OL13690272M

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December 15, 2009 Edited by WorkBot link works
August 30, 2008 Created by ImportBot Imported from Talis record