An edition of The Alice B. Toklas cook book (1954)

The Alice B. Toklas cook book.

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The Alice B. Toklas cook book.
Alice B. Toklas
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 28 Want to read
  • 1 Currently reading
  • 1 Have read
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The Alice B. Toklas cook book (1954)

The Alice B. Toklas cook book.

by and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 28 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
Anchor, Doubleday
Language
English

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Previews available in: English

Subjects
French Cookery, Cookery, French Cooking, Cooking, Cooking, french, Toklas, alice b., 1878-1967

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Edition Availability
Cover of: The Alice B. Toklas cook book.
The Alice B. Toklas cook book.
1960, Anchor, Doubleday
in English
  • Not in Library
Cover of: The Alice B. Toklas cook book.
The Alice B. Toklas cook book.
1954, Harper
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

ID Numbers

Open Library
OL13878653M

First Sentence

"THE French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature and for the theatre."

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Imported from Talis MARC record.