An edition of The epicurean (1894)

The epicurean

a complete treatise of analytical and practical studies on the culinary art...making a Franco-American culinary encyclopaedia.

by

  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read
Cover of: The epicurean by Charles Ranhofer
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited anonymously
May 31, 2011 | History
Edit
An edition of The epicurean (1894)

The epicurean

a complete treatise of analytical and practical studies on the culinary art...making a Franco-American culinary encyclopaedia.

by

  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hotel Monthly Press
Language
English

Buy this book

Previews available in: English

Subjects
American Cookery, Cookery, French Cookery, Menus, French Cooking, American Cooking, Cooking, american, Cooking, french

Showing 3 featured editions. View all 11 editions?

Edition Availability
Cover of: The Epicurean
The Epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
1920, Hotel monthly press
Cover of: The epicurean
The epicurean: a complete treatise of analytical and practical studies on the culinary art...making a Franco-American culinary encyclopaedia.
1920, Hotel Monthly Press
in English
  • Not in Library
Cover of: The epicurean.
The epicurean.: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia
1894, C Ranhofer
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
Chicago,Ill

ID Numbers

Open Library
OL13878808M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 31, 2011 Edited by 75.174.217.39 Added new cover
December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Imported from Talis record