An edition of The modern cook (1901)

The modern cook

a practical guide to the culinary art in all its branches....

10th ed.

by

The modern cook
Charles Elmé Francatelli, Char ...
Not in Library

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Last edited by Tom Morris
February 8, 2022 | History
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An edition of The modern cook (1901)

The modern cook

a practical guide to the culinary art in all its branches....

10th ed.

by

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Publisher
Richard Bentley
Language
English

Buy this book

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Edition Availability
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches....
1901, Macmillan
in English
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches....
Publish date unknown, Richard Bentley
in English - 10th ed.
  • Not in Library

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Book Details

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Published in
London

ID Numbers

Open Library
OL13879917M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 8, 2022 Edited by Tom Morris merge authors
December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Imported from Talis record