An edition of La cuisine anglaise et la patisserie (1894)

La cuisine anglaise et la patisserie

traite de l'alimentation en Angleterre au point de vue pratique, the orique, anecdotique et descriptif

by

La cuisine anglaise et la patisserie
Alfred Suzanne, Alfred Suzanne
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
October 15, 2009 | History
Edit
An edition of La cuisine anglaise et la patisserie (1894)

La cuisine anglaise et la patisserie

traite de l'alimentation en Angleterre au point de vue pratique, the orique, anecdotique et descriptif

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
En vente a l'Art Culinaire
Language
French

Buy this book

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: La cuisine anglaise et la patisserie
La cuisine anglaise et la patisserie: traité de l'alimentation en Angleterre et en Amérique
1982, Jeanne Laffitte
in French
Libraries near you: WorldCat
Cover of: La cuisine anglaise et la patisserie
La cuisine anglaise et la patisserie: traite de l'alimentation en Angleterre au point de vue pratique, the orique, anecdotique et descriptif
1894, En vente a l'Art Culinaire
in French
  • Not in Library

Add another edition?

Book Details

Edition Notes

Published in
Paris

ID Numbers

Open Library
OL13880171M

Source records

Talis record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 15, 2009 Edited by WorkBot add edition to work page
September 1, 2008 Created by ImportBot Imported from Talis record