La cuisine anglaise et la patisserie

traité de l'alimentation en Angleterre et en Amérique

La cuisine anglaise et la patisserie
Alfred Suzanne, Alfred Suzanne
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Last edited by WorkBot
October 15, 2009 | History

La cuisine anglaise et la patisserie

traité de l'alimentation en Angleterre et en Amérique

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Publish Date
Publisher
Jeanne Laffitte
Language
French
Pages
304

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Book Details


Edition Notes

Published in
Marseille

The Physical Object

Pagination
304p. :
Number of pages
304

ID Numbers

Open Library
OL19733023M
ISBN 10
2734800543

Source records

Talis record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 15, 2009 Edited by WorkBot add edition to work page
October 23, 2008 Created by ImportBot Imported from Talis record