An edition of The basic cook book (1947)

The hoods basic cook book

A completely rev. and enl. ed. of Good cooking made easy and economical. With a photographic supplement.
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The hoods basic cook book
Marjorie Moulton Heseltine, Ma ...
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Last edited anonymously
July 22, 2011 | History
An edition of The basic cook book (1947)

The hoods basic cook book

A completely rev. and enl. ed. of Good cooking made easy and economical. With a photographic supplement.
  • 1 Want to read

This book was copyrighted in 1933. It has 740 pages. It is filled with basic scratch recipes, food preparation instructions, cooking instructions. It has 96 pages of black and white photos (this was before color film) of food preparation "how to" illustrations and showing the different results from various cooking procedures. It has sections on canning, preserving, and freezing foods. The book was used in many schools in its day. It has a green hard back cover and an illustrated dust cover. It is one of the best cook books my mother left me. It is hard to find one in excellent condition because these books were heavily used by the owners.

Publish Date
Language
English
Pages
740

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Edition Availability
Cover of: The basic cook book
The basic cook book
1967, Houghton Mifflin
in English - 5th ed., rev.
Cover of: The hoods basic cook book
The hoods basic cook book
1947, Houghton Mifflin Co.
in English - A completely rev. and enl. ed. of Good cooking made easy and economical. With a photographic supplement.

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Book Details


Edition Notes

Published in
Boston

Classifications

Library of Congress
TX715 .H572 1947

The Physical Object

Pagination
viii, 740 p.
Number of pages
740

ID Numbers

Open Library
OL14107669M
LCCN
47030352

Source records

Oregon Libraries MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 22, 2011 Edited by 72.70.227.156 Edited without comment.
October 20, 2009 Edited by WorkBot add edition to work page
September 10, 2008 Created by ImportBot Imported from Oregon Libraries MARC record