An edition of The chemistry of wheat starch and gluten, and their conversion products (1965)

The chemistry of wheat starch and gluten, and their conversion products

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The chemistry of wheat starch and gluten, and ...
James Wilfred Knight
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The chemistry of wheat starch and gluten, and their conversion products (1965)

The chemistry of wheat starch and gluten, and their conversion products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
L. Hill
Language
English
Pages
156

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Subjects
Gluten, Starch

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Edition Availability
Cover of: The chemistry of wheat starch and gluten, and their conversion products
The chemistry of wheat starch and gluten, and their conversion products
1965, L. Hill
in English
  • Not in Library

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Book Details

Edition Notes

"References": p. 150-151.

Published in
London

Classifications

Library of Congress
TP415 .K55

The Physical Object

Pagination
xii, 156 p.
Number of pages
156

ID Numbers

Open Library
OL14119618M
LCCN
65029492

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 10, 2008 Created by ImportBot Imported from Oregon Libraries MARC record