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North CarolinaEdition | Availability |
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Technical operations manual for the blue crab industry
1974, North Carolina State University, Dept. of Food Science
in English
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Book Details
Edition Notes
Grant 2-35178 and 04-3-158-40.
Study conducted in cooperation with the U.S. Dept. of Commerce, Natonal Marine Fisheries Service.
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- Created September 11, 2008
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December 15, 2009 | Edited by WorkBot | link works |
September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |