An edition of Breadmaking: its principles and practice (1954)

Breadmaking: its principles and practice

3d ed.

by

Breadmaking: its principles and practice
Edmund Baron Bennion, Edmund B ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Breadmaking: its principles and practice (1954)

Breadmaking: its principles and practice

3d ed.

by

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Publish Date
Publisher
Oxford University Press
Language
English
Pages
411

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Subjects

Bread

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Edition Availability
Cover of: Breadmaking: its principles and practice
Breadmaking: its principles and practice
1954, Oxford University Press
in English - 3d ed.
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Book Details

Edition Notes

Bibliography: p. [403]-404.

Published in
London

Classifications

Dewey Decimal Class
664.752

The Physical Object

Pagination
411 p.
Number of pages
411

ID Numbers

Open Library
OL14130323M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record