Bowes' and Church's Food values of portions commonly used.

13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church.
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Last edited by WorkBot
December 15, 2009 | History

Bowes' and Church's Food values of portions commonly used.

13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church.
  • 12 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Harper & Row
Language
English
Pages
186

Buy this book

Previews available in: English

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes' and Church's Food values of portions commonly used.
Bowes' and Church's Food values of portions commonly used.
1980, Harper & Row
in English - 13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.

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Book Details


Edition Notes

Includes index.

Bibliography: p. 173.

Published in
New York
Other Titles
Food values of portions commonly used.

The Physical Object

Pagination
xvii, 186 p. ;
Number of pages
186

ID Numbers

Open Library
OL14236318M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record