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Previews available in: English
Edition | Availability |
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01
Bowes & Church's food values of portions commonly used.
1998, Lippincott
in English
- 17th ed. / revised by Jean A.T. Pennington.
0397554354 9780397554355
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02
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English
- 16th ed. / revised by Jean A.T. Pennington.
0397550871 9780397550876
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03
Bowes and Church's food values of portions commonly used.
1993, J.B. Lippincott
in English
- 16th ed. / revised by Jean A.T. Pennington.
039754829X 9780397548293
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04
Food Values of Portions Commonly Used
February 1989, Lippincott Williams & Wilkins,US
Hardcover
- 15Rev Ed edition
0397547277 9780397547272
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05 |
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06
Food Values of Portions Commonly Used
July 1989, Harpercollins
Paperback
in English
- 15th Rvsd edition
0062731564 9780062731562
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07
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English
- 15th ed. / revised by Jean A.T. Pennington.
0060551577 9780060551575
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08
Bowes and Church's Food values of portions commonly used.
1985, Lippincott
in English
- 14th ed. / rev. by Jean A.T. Pennington and Helen Nichols Church.
0397544901 9780397544905
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09
Bowes and Church's Food Values of Portions Commonly Used
January 1985, HarperCollins Publishers
Paperback
0061816795 9780061816796
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10
Bowes' and Church's Food values of portions commonly used
1980, Lippincott
in English
- 13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church
0397543107 9780397543106
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11
Bowes' and Church's Food values of portions commonly used.
1980, Harper & Row
in English
- 13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church.
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12
Food values of portions commonly used: Church and Church, formerly Bowes and Church
1975, J.B. Lippincott
in English
- 12th ed. rev. / by Charles Frederick Church and Helen Nichols Church
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13 |
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14
Food values of portions commonly used
1970, Lippincott
in English
- 11th ed., rev. by Charles Frederick Church and Helen Nichols Church.
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15
Food values of portions commonly used: Bowes and Church
1970, Lippincott
in English
- 11th ed. rev. / by Charles Frederick Church and Helen Nichols Church
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|
16
Food values of portions commonly used
1966, Pitman Medical Publishing Co
in English
- 10th ed., revised, by Charles Frederick Church and Helen Nichols Church.
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17
Food values of portions commonly used
1966, Lippincott
in English
- 10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
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18
Food values of portions commonly used
1966, Lippincott
in English
- 10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
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19 |
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20
Food values of portions commonly used
1963, Lippincott, co.
in English
- 9th ed., rev. by Charles Frederick Church and Helen Nichols Church.
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21
Food values of portions commonly used
1963, Lippincott; Pitman Medical
in English
- 9th ed / revised by Charles Frederick Church and Helen Nichols Church.
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22
Food values of portions commonly used
1963, Lippincott
in English
- 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.
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Book Details
Edition Notes
Includes index.
Bibliography: p. 173.
The Physical Object
ID Numbers
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- Created September 11, 2008
- 2 revisions
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