An edition of Principles of food sanitation (1985)

Principles of food sanitation

3rd ed.

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Principles of food sanitation
Norman G. Marriott
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Last edited by MARC Bot
November 17, 2020 | History
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An edition of Principles of food sanitation (1985)

Principles of food sanitation

3rd ed.

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chapman & Hall
Language
English
Pages
421

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Previews available in: English

Subjects
Food handling, Food industry and trade, Sanitation, Salubrité, Hygiène alimentaire, Industrie et commerce, Manipulation, Aliments, Nettoyage industriel, Services alimentaires, Microbiologie, Food adulteration and inspection

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Edition Availability
Cover of: Principles of food sanitation
Principles of food sanitation
1999, Aspen
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Principles of food sanitation
Principles of food sanitation
1994, Chapman & Hall
in English - 3rd ed.
  • Not in Library
Cover of: Principles of food sanitation
Principles of food sanitation
1994, Chapman and Hall
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Principles of food sanitation
Principles of food sanitation
1989, Van Nostrand Reinhold
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Principles of food sanitation
Principles of food sanitation
1985, AVI Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
664
Library of Congress
TP373.6 .M37 1994

The Physical Object

Pagination
xiii, 421 p. :
Number of pages
421

ID Numbers

Open Library
OL1435813M
LCCN
93048000

Source records

Library of Congress MARC record

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History

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November 17, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record