An edition of The book of food
(1994)
The book of food
a cook's guide to over 1,000 exotic and everyday ingredients
1st American ed.
by Frances Bissell
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The book of food: a cook's guide to over 1,000 exotic and everyday ingredients
1994, H. Holt
in English
- 1st American ed.
0805030069 9780805030068
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Edition Notes
Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989.
Includes index.
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- Created April 1, 2008
- 8 revisions
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| December 26, 2021 | Edited by ImportBot | import existing book |
| November 17, 2020 | Edited by MARC Bot | import existing book |
| January 9, 2019 | Edited by ImportBot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |