Food values of portions commonly used

Church and Church, formerly Bowes and Church

12th ed. rev. / by Charles Frederick Church and Helen Nichols Church
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Food values of portions commonly used
Anna De Planter Bowes, Anna de ...
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Last edited by WorkBot
December 15, 2009 | History

Food values of portions commonly used

Church and Church, formerly Bowes and Church

12th ed. rev. / by Charles Frederick Church and Helen Nichols Church
  • 12 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J.B. Lippincott
Language
English
Pages
197

Buy this book

Previews available in: English

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used: Church and Church, formerly Bowes and Church
1975, J.B. Lippincott
in English - 12th ed. rev. / by Charles Frederick Church and Helen Nichols Church
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.

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Book Details


Edition Notes

Includes index

Bibliography: p. 189

Published in
Philadelphia

The Physical Object

Pagination
197 p. ;
Number of pages
197

ID Numbers

Open Library
OL14512088M

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December 15, 2009 Edited by WorkBot link works
September 13, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record