An edition of Wine as food and medicine (1954)

Wine as food and medicine

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Wine as food and medicine
Salvatore Pablo Lucia
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Wine as food and medicine (1954)

Wine as food and medicine

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blakiston
Language
English
Pages
149

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Subjects
Physiological effect, Therapeutic use, Wine
Edition Availability
Cover of: Wine as food and medicine
Wine as food and medicine
1954, Blakiston
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliography

Published in
New York

Classifications

Library of Congress
RM256 .L8

The Physical Object

Pagination
149 p.
Number of pages
149

ID Numbers

Open Library
OL14559942M
LCCN
54007397
OCLC/WorldCat
2561505

Source records

marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
September 13, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record