An edition of Cooking with spirits (1961)

Cooking with spirits

recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials

by

Cooking with spirits
Ruth Vendley Neumann, Ruth Ven ...
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Last edited by WorkBot
October 21, 2009 | History
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An edition of Cooking with spirits (1961)

Cooking with spirits

recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Reilly & Lee
Language
English
Pages
249

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Subjects

Cookery (Liquors), Cookery (Wine)
Edition Availability
Cover of: Cooking with spirits
Cooking with spirits: recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials
1961, Reilly & Lee
in English
Cover of: Cooking with spirits
Cooking with spirits
1961, Reilly & Lee, Bailey & Swinfen
in English

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Book Details

Edition Notes

Published in
Chicago

The Physical Object

Pagination
249 p.
Number of pages
249

Edition Identifiers

Open Library
OL14570461M

Work Identifiers

Work ID
OL192478W

Source records

Miami University of Ohio MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 21, 2009 Edited by WorkBot add edition to work page
September 13, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record