An edition of The art of South American cookery (1961)

The art of South American cookery.

[1st ed.]

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The art of South American cookery.
Myra Waldo, Myra Waldo
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The art of South American cookery (1961)

The art of South American cookery.

[1st ed.]

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Doubleday
Language
English
Pages
266

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Previews available in: English

Subjects

Cookery, Latin American, Latin American Cookery, Cookery, Spanish-American, Cookery, Latin American Cooking, Cooking, Cooking, south american

Places

South America
Edition Availability
Cover of: The art of South American cookery
The art of South American cookery
1996, Hippocrene Books
in English - Hippocrene pbk. ed.
Cover of: The art of South American cookery.
The art of South American cookery.
1961, Doubleday
in English - [1st ed.]

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Book Details

Edition Notes

Published in
Garden City, N.Y

The Physical Object

Pagination
266 p.
Number of pages
266

Edition Identifiers

Open Library
OL14590048M
LCCN
61009568

Work Identifiers

Work ID
OL3273553W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 13, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record